Mashed Squash
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user HEDDWEN.
blend ingredients as above
Number of Servings: 8
Recipe submitted by SparkPeople user HEDDWEN.
Nutritional Info Amount Per Serving
- Calories: 82.6
- Total Fat: 2.3 g
- Cholesterol: 1.5 mg
- Sodium: 117.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.6 g
- Protein: 1.9 g
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