Mashed Squash

  • Number of Servings: 8
Ingredients
blend ingredients as above
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user HEDDWEN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 82.6
  • Total Fat: 2.3 g
  • Cholesterol: 1.5 mg
  • Sodium: 117.1 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

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