Italian Sausage Noodle Casserole

Name: Italian Sausage Noodle Casserole Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 6 Italian Sausage Links; 2.5 cups Egg Noodles dry; 1 medium Onion chopped; 3 Garlic Cloves minced; Dash Crushed Red Pepper Flakes; 1 tbsp Tuscan Style Italian Seasoning; 1.5 cups Bertoli Mushroom Alfredo; .5 cup Italian Style Panko; 2 oz Parmesan grated; 2 oz Pecorino grated; .75 cups Mozzarella shredded

Minutes to Cook: 45

Number of Servings: 6

Ingredients

6 Italian Sausage Links2.5 cups Egg Noodles, dry1 medium Onion, chopped3 Garlic Cloves, mincedDash Crushed Red Pepper Flakes1 tbsp Tuscan Style Italian Seasoning1.5 cups Bertoli Mushroom Alfredo.5 cup Italian Style Panko2 oz Parmesan, grated2 oz Pecorino, grated.75 cups Mozzarella , shredded

Directions

Remove sausages from casings if necessary. Heat skillet over medium heat, break sausage links up into pieces and cook until no longer pink. Add onions and garlic halfway through cooking sausage. Also at this time add crushed red pepper flakes and italian seasonings.
While sausage and onions are cooking bring a large pot of water, seasoned with salt, to a boil. Add in egg noodles and cook to just under al dente.
Mix Panko and cheeses together.
Drain noodles and mix in with meat mixture. Pour in sauce, use wine to 'rinse' jar, add this to the pan. Mix all together, then place into large glass casserole dish. Top with Panko and cheese mixture. Cover casserole dish with aluminum foil and place in a preheated oven at 350* for 25- 30 minutes then take foil off and continue baking for another 10 minutes or so, until top is browned and cheeses are melted and bubbly.
Makes approx 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PRKYGTH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 374.0
Total Fat: 7.6 g
Cholesterol: 6.4 mg
Sodium: 485.9 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.4 g
Protein: 10.4 g

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Member Reviews

KAYYVAUGHN
try - 3/16/11

Reply from (3/16/11)
Hope you like it- will be making it for the first time myself in about an hour. Everything sounds good and the calories aren't too bad- so I am hoping it turns out tasty! Added a few more things, including missing instructions- so far smells really good!