Sushimi Tuna with Wasabi Avocado

Name: Sushimi Tuna with Wasabi Avocado Recipe
Yield: 4
Ingredients: 2 ripe avocados; Juice of 3 limes; 1 1/2 tsp wasabi paste; 2 Tbl good-quality Japanese soy sauce plus extra to serve; 1 Tbl olive oil; 1 toasted nori sheet cut into 4 long rectangles; 400g best-quality sasmimi-grade tuna cut into 1.5cm cubes; 1 Tbl black sesame seeds toasted; 1 Tbl white sesame seeds toasted; 1 Tbl chives finely chopped; Microgreens to serve

(2)

Number of Servings: 4

Ingredients

2 ripe avocadosJuice of 3 limes1 1/2 tsp wasabi paste2 Tbl good-quality Japanese soy sauce, plus extra to serve1 Tbl olive oil1 toasted nori sheet, cut into 4 long rectangles400g best-quality sasmimi-grade tuna, cut into 1.5cm cubes1 Tbl black sesame seeds, toasted1 Tbl white sesame seeds, toasted1 Tbl chives, finely choppedMicrogreens to serve

Directions

Pulse avocado and the juice of 1 limie in a small food processor or blender until smooth. Stir in wasabi to taste, Season.

Whisk together the soy sauce, oil and remaining lime juice in a samll bowl. Set aside.

Place the nori rectangle on each plate and spread with a little avocado mixture. Pile tuna on top then drizzle with dressing. Scatter with sesame seeds, chives and cress. Serve with extra soy.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 326.8
Total Fat: 18.1 g
Cholesterol: 58.0 mg
Sodium: 94.4 mg
Total Carbs: 9.9 g
Dietary Fiber: 6.7 g
Protein: 32.7 g

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Member Reviews

ZRIE014
tasty - 10/21/18
DEECAFFEINATED
Ok well I was looking for a tuna fish recipe and love sushi so I spun this recipe around a bit. Took all the basic ingredients and concept except made it for tuna fish wrap in lettuce with Nori. Photo uploaded. Awesome recipe either way! - 5/26/17