Cranberry Pecan Scone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
•2 cups whole wheat pastry flour •3/4 cup pecans, chopped •2 teaspoons baking powder •1/2 teaspoon baking soda •1/2 teaspoon salt •2/3 cup dried sweetened cranberries •1 1/2cups fat free Greek vanilla yogurt •2 tablespoons canola oil •1 oz. orange juice
Whisk all dry ingredients together.
Make a well in center of dry mixture; add yogurt, oil and orange juice.
Mix all ingredients until combined.
Put batter into a lightly greased 9" pan.
Score top in 8 sections.
Bake until golden brown, 20-25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSIELLE.
Make a well in center of dry mixture; add yogurt, oil and orange juice.
Mix all ingredients until combined.
Put batter into a lightly greased 9" pan.
Score top in 8 sections.
Bake until golden brown, 20-25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSIELLE.
Nutritional Info Amount Per Serving
- Calories: 258.8
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 361.5 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 4.7 g
- Protein: 8.8 g
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