Garlic Tomato Basil Penne Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16oz uncooked penne pasta1 tbsp extra virgin olive oil6 cloves garlic, finely chopped28oz (3.5 cups) diced tomatoes4 tbsp fresh basil leaves, chopped1 tsp salt.5 tsp ground black pepper
Cook pasta per package & drain.
While cooking the pasta, heat the olive oil in a 12 inch skillet over medium-high heat. Add the garlic and cook for 1 minute, stirring frequently. Add tomatoes and cook for another 5-9 minutes, or until tomatoes are soft and sauce is slightly thickened. Add basil, salt, and pepper. Cook for another 1-2 minutes.
Pour sauce into pot with drained pasta.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MRDESIZTZ.
While cooking the pasta, heat the olive oil in a 12 inch skillet over medium-high heat. Add the garlic and cook for 1 minute, stirring frequently. Add tomatoes and cook for another 5-9 minutes, or until tomatoes are soft and sauce is slightly thickened. Add basil, salt, and pepper. Cook for another 1-2 minutes.
Pour sauce into pot with drained pasta.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MRDESIZTZ.
Nutritional Info Amount Per Serving
- Calories: 327.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 714.9 mg
- Total Carbs: 64.2 g
- Dietary Fiber: 5.2 g
- Protein: 10.8 g
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