GF Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1T olive oil10 oz lean round steak1 cup red onion diced1 clove garlic minced2 cups water1/4 cup red wine3 teaspoons Knorr's beef bouillon1 cup slice mushrooms8 oz gluten free brown rice spirals cooked to ala dente with 1t salt1/2 cup half and half1/2 cup sour cream lite
Brown meat in oil. Add onions and garlic, cooking till limp. Add water, wine and seasoning. Cover with heavy lid and simmer for 2 hours. At this point add the mushrooms and continue simmering for another half an hour or so until the meat breaks apart in chunks with a fork. Cook noodles, drain, rinse and add to meat. Cook another few minutes then reduce heat and add creams.
Serving Size: make 5 1cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DEBRAMATHAE.
Serving Size: make 5 1cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DEBRAMATHAE.
Nutritional Info Amount Per Serving
- Calories: 367.0
- Total Fat: 12.3 g
- Cholesterol: 50.7 mg
- Sodium: 522.0 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 2.4 g
- Protein: 18.4 g
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