Crusted French Toast w/Peach Sauce
- Number of Servings: 4
Ingredients
Something I threw together.
Just something I through together. Mix egg whites and eggs...add vanilla and cinnamon. Coat bread. Bread in oats. Melt margarine in pan.
Cook as you would regular french toast.
Puree peaches and add cinnamon to taste. Place in freezer until french toast is done. Put on top of toast.
Serving Size: 1 toast + 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user TCSHERROD.
Cook as you would regular french toast.
Puree peaches and add cinnamon to taste. Place in freezer until french toast is done. Put on top of toast.
Serving Size: 1 toast + 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user TCSHERROD.
Nutritional Info Amount Per Serving
- Calories: 184.1
- Total Fat: 5.1 g
- Cholesterol: 46.6 mg
- Sodium: 229.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 5.3 g
- Protein: 9.6 g
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