Grilled Sausage Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2pckgs Oscar Myer Turkey Sausage Links 14oz1 yellow onion (or any kind)1 green bell pepper (or any color)4 medium jalapeno peppers1/2 C Fort Worth Stockyards All Purpose Sauce (or any)Grillin Thins Whole Wheat Sandwich Bread (will need 2 pckgs to make 14 servings)Sweet RelishKraft Italian Free DressingMustardGrillin Mates, Maple Seasoning (not calculated in nutritional value)
Heat griddle and season (with oil of your choosing - not calculated in nutritional value). Slice onions, peppers, and sausages length wise. Cut sausage again into 1oz lengths. Mix sauce and seasoning in bowl and add vegies and sausage. Toss to coat. Throw on griddle and cook until peppers have softened. Heat stack of sandwich thins wrapped in foil on griddle while cooking mix. When done, dress bread with condiments as desired: mustard, relish, italian dressing. Add 2oz meat and any amount of vegies... Delicious!
Serving Size: 1 sandwich
Number of Servings: 14
Recipe submitted by SparkPeople user NOLLIE_KIKFLIP.
Serving Size: 1 sandwich
Number of Servings: 14
Recipe submitted by SparkPeople user NOLLIE_KIKFLIP.
Nutritional Info Amount Per Serving
- Calories: 210.9
- Total Fat: 6.1 g
- Cholesterol: 35.0 mg
- Sodium: 1,074.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 5.4 g
- Protein: 13.6 g
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