Jen's Taco Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb Ground Turkey or Chicken1 or 2 Strips Mezzetta Roasted Bell Peppers (Chopped)1 medium Yellow onion (Chopped)Chef Meg's Taco Seasoning (I add one teaspoon of garlic powder)1/4 Low Sodium Chicken Stock
Brown ground meat lightly as it begins to brown add seasoning. Once browned add in chopped onion and roasted peppers. Pour in chicken stock and mix everything together. Let all ingredients cook through!
Serve in Tacos or over Taco Salad!
Serving Size: 5 Taco Servings or Salad Servings
Number of Servings: 1
Recipe submitted by SparkPeople user WINGEDFANTASY.
Serve in Tacos or over Taco Salad!
Serving Size: 5 Taco Servings or Salad Servings
Number of Servings: 1
Recipe submitted by SparkPeople user WINGEDFANTASY.
Nutritional Info Amount Per Serving
- Calories: 241.1
- Total Fat: 10.1 g
- Cholesterol: 80.0 mg
- Sodium: 303.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.4 g
- Protein: 25.3 g
Member Reviews