gluten-free berry cobbler

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
* Blueberries, frozen (unsweetened), 3 cup, unthawed (remove) * *Lemon Juice, .25 cup (remove) * Agave Nectar Stick, 1 stick (remove) * *Minute Pearl Tapioca, .25 cup (remove) * *Maple Grove Farms Gluten Free Pancake & Waffle Mix, 3 cup (remove) * *Molasses, blackstrap, .25 cup (remove) * Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields (remove) * *Pumpkin Pie spice, 4 tbsp (remove)
Directions
combine in sauce pan: berries, lemon juice, agave (can use sugar or artificial sweetener too). heat to boil add tapioca.

combine pancake mix, oates, molasses, sugar, and spices to taste--add milk till doughy.

pour berry mixture into 13X13 pan, add dough mixture on top. pake at 350 till slightly browned.

Serving Size: serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user MYSOLDIERSWIFE.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 287.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 529.4 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.9 g

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