Chicken Thigh Edemame Stir Fry

  • Number of Servings: 1
Ingredients
frozen veggies, chicken thighs
Directions
cook veggies in broth, mix in a dash of rice vinegar, soy sauce, ground ginger, chinese hot mustard, white pepper to taste,

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user RMS120883.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 194.0
  • Total Fat: 5.0 g
  • Cholesterol: 58.5 mg
  • Sodium: 386.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 21.9 g

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