Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Tuna, Canned in Water, 12 oz (remove)Hellmann's Mayonaise, 5 tbsp (remove) 1/3 cupCauliflower, pureed 0.5 cup (1" pieces) (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)spices
Directions
mix together

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SOTHANKFUL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 217.9
  • Total Fat: 13.3 g
  • Cholesterol: 31.8 mg
  • Sodium: 400.9 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.1 g

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