Applesauce Oat Muffins

Name: Applesauce Oat Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Muffin:; 1 1/2 cups instant oatmeal; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/8 teaspoon ground cinnamon; 1/2 cup packed brown sugar; 1 egg white; 1 cup applesauce; 1/2 cup milk; Topping:; 1/4 cup instant oatmeal; 1/4 cup packed brown sugar; 7/8 tablespoon ground cinnamon; 1 tablespoon melted butter

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Muffin:1 1/2 cups instant oatmeal1 1/4 cups all-purpose flour1 teaspoon baking powder3/4 teaspoon baking soda1/8 teaspoon ground cinnamon1/2 cup packed brown sugar1 egg white1 cup applesauce1/2 cup milk Topping:1/4 cup instant oatmeal1/4 cup packed brown sugar7/8 tablespoon ground cinnamon1 tablespoon melted butter

Directions

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

Serving Size: Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KARISSAA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 168.9
Total Fat: 1.8 g
Cholesterol: 2.7 mg
Sodium: 250.4 mg
Total Carbs: 40.0 g
Dietary Fiber: 1.9 g
Protein: 3.8 g

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