SHRIMP SALAD
- Number of Servings: 1
Ingredients
Directions
Serving Size: 4OZ
Number of Servings: 1
Recipe submitted by SparkPeople user MILLERSJ123.
BABY SHRIMPCELERYHARD BOILED EGGMAYONNAISELEMON JUICEONIONDILLGARLIC & HERBSALT & PEPPER
Serving Size: 4OZ
Number of Servings: 1
Recipe submitted by SparkPeople user MILLERSJ123.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 2.4 g
- Cholesterol: 184.3 mg
- Sodium: 209.7 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 18.4 g
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