SHRIMP SALAD

  • Number of Servings: 1
Ingredients
BABY SHRIMPCELERYHARD BOILED EGGMAYONNAISELEMON JUICEONIONDILLGARLIC & HERBSALT & PEPPER
Directions


Serving Size: 4OZ

Number of Servings: 1

Recipe submitted by SparkPeople user MILLERSJ123.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 100.9
  • Total Fat: 2.4 g
  • Cholesterol: 184.3 mg
  • Sodium: 209.7 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.4 g

Member Reviews