Chocolate Cake W/ Chocolate Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake:2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup unsweetened baking Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling waterFrosting:1/2 cup (1 stick) butter or margarine2/3 cup unsweetened baking Cocoa3 cups powdered sugar1/3 cup milk1 teaspoon vanilla extract
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with CHOCOLATE FROSTING. 10 to 12 servings.
Frosting:
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Serving Size: Makes 12 equal servings
Number of Servings: 12
Recipe submitted by SparkPeople user STRANGERB83.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with CHOCOLATE FROSTING. 10 to 12 servings.
Frosting:
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Serving Size: Makes 12 equal servings
Number of Servings: 12
Recipe submitted by SparkPeople user STRANGERB83.
Nutritional Info Amount Per Serving
- Calories: 498.6
- Total Fat: 19.4 g
- Cholesterol: 53.3 mg
- Sodium: 490.1 mg
- Total Carbs: 83.3 g
- Dietary Fiber: 4.4 g
- Protein: 5.7 g
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