blueberries and cream muffins

Name: blueberries and cream muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 24
Ingredients: 4 eggs 2 c sugar 1 cup vegetable oil 1 tsp vanilla extract 4 c white flour 1 tsp salt 1 tsp baking soda 2 c plain greek yogurt 2 c blueberries.

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 24

Ingredients

4 eggs, 2 c sugar, 1 cup vegetable oil, 1 tsp vanilla extract, 4 c white flour, 1 tsp salt, 1 tsp baking soda, 2 c plain greek yogurt, 2 c blueberries.

Directions

Mix all ingredients in order as listed in a bowl. Place in greased muffin tin or with muffin papers in tin. Bake in preheated oven at 400 for 20 minutes.

Serving Size: 24 regular sized muffins

Number of Servings: 24

Recipe submitted by SparkPeople user MITZ4PU.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 248.4
Total Fat: 10.1 g
Cholesterol: 30.8 mg
Sodium: 168.8 mg
Total Carbs: 34.9 g
Dietary Fiber: 0.9 g
Protein: 4.9 g

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