Kellie's Spinach Lasagna Rolls

Name: Kellie''s Spinach Lasagna Rolls Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: 1 box lasagna noodles; 1 package frozen chopped spinach; 1 egg; 1 small container ricotta cheese; 3 C mozzarella cheese; 1/2 C shredded parmesean cheese; pinch garlic salt; pinch black pepper; 3 cans or jars spaghetti sauce

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 box lasagna noodles1 package frozen chopped spinach1 egg1 small container ricotta cheese3 C mozzarella cheese1/2 C shredded parmesean cheesepinch garlic saltpinch black pepper3 cans or jars spaghetti sauce

Directions

Thaw frozen spinach and drain in a strainer. Boil water and cook lasagna noodles according to insturctions on package. Mix drained spinach, egg, ricotta cheese, 2 Cups mozzarella, parmesean cheese, garlic salt and black pepper. Cover bottom of a baking pan with about 2 cups of sauce. Take one cooked noodle and lay it flat. Spread egg and cheese mixture over noodle and then roll up. Place roll in baking dish with seam side down. Continue rolling until all noodles and cheesemixture used. Cover rolls with sauce and reserved mozzarella cheese. Backt at 350 for about 45 minutes.

Serving Size: Makes 12 to 16 rolls

Number of Servings: 12

Recipe submitted by SparkPeople user SUSAN2004.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 412.3
Total Fat: 15.4 g
Cholesterol: 52.6 mg
Sodium: 1,073.7 mg
Total Carbs: 46.6 g
Dietary Fiber: 4.9 g
Protein: 20.6 g

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