Mom's Homemade Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 Cups Oatmeal1 Cup Pumpkin Seeds1 Cup Sunflower Seeds1 Cup Chopped Walnuts1 Cup Slivered Almonds1 Cup Wheat Germ1/2 Cup Craisins1/4 Cup Brown Sugar1/2 Cup Vegetable Oil1 Cup Honey 4 Tbls Butter
Makes 24 1/2 Cup Servings.
Combine oats, nuts, & brown sugar in a bowl and mix well.
In a sauce pan, combine butter, honey and oil. Heat until butter is melted and all three ingredients are combined well.
Pour honey mixture over oats and mix the ingredients very well.
Pour mixture onto a jelly roll pan and spread evenly.
Cook for 60 minutes on 275 degrees. You will need to stir the granola every 15 minues.
Add craisins during the last 15 minutes of baking to prevent them from being hard.
****Foot Note****
You can also add other dried fruits if you want. I have used dried cherries, apples, apricots, starwberries and raspberries as well. You just need to remember to add them the last 15 mintes before you are done cooking or they will be hard.
Number of Servings: 24
Recipe submitted by SparkPeople user NOCONA82701.
Combine oats, nuts, & brown sugar in a bowl and mix well.
In a sauce pan, combine butter, honey and oil. Heat until butter is melted and all three ingredients are combined well.
Pour honey mixture over oats and mix the ingredients very well.
Pour mixture onto a jelly roll pan and spread evenly.
Cook for 60 minutes on 275 degrees. You will need to stir the granola every 15 minues.
Add craisins during the last 15 minutes of baking to prevent them from being hard.
****Foot Note****
You can also add other dried fruits if you want. I have used dried cherries, apples, apricots, starwberries and raspberries as well. You just need to remember to add them the last 15 mintes before you are done cooking or they will be hard.
Number of Servings: 24
Recipe submitted by SparkPeople user NOCONA82701.
Nutritional Info Amount Per Serving
- Calories: 251.6
- Total Fat: 14.3 g
- Cholesterol: 5.1 mg
- Sodium: 52.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.8 g
- Protein: 5.4 g
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