Caramel Apple Scones

  • Number of Servings: 12
Ingredients
1 c white flour1 c whole wheat flour1 tbsp baking powder1/2 tsp salt4 tsp splenda1/2 tbsp cinnamon1 1/3 c buttermilk3 tbsp margarine (melted)1 c shredded apples1 tbsp Da Vinci Caramel syrup
Directions
Preheat oven to 400. Combine dry ingredients, then fold in buttermilk & margarine. Add syrup and apples. Roll or pat into 12" circle. Cut into 12 wedges. Place on greased cookie sheet. Bake 13-15 minutes.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user LILWASPUD.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 112.4
  • Total Fat: 2.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 177.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

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