Caramel Apple Scones
- Number of Servings: 12
Ingredients
Directions
1 c white flour1 c whole wheat flour1 tbsp baking powder1/2 tsp salt4 tsp splenda1/2 tbsp cinnamon1 1/3 c buttermilk3 tbsp margarine (melted)1 c shredded apples1 tbsp Da Vinci Caramel syrup
Preheat oven to 400. Combine dry ingredients, then fold in buttermilk & margarine. Add syrup and apples. Roll or pat into 12" circle. Cut into 12 wedges. Place on greased cookie sheet. Bake 13-15 minutes.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LILWASPUD.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LILWASPUD.
Nutritional Info Amount Per Serving
- Calories: 112.4
- Total Fat: 2.8 g
- Cholesterol: 1.1 mg
- Sodium: 177.7 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
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