Meatloaf - Clean out the Fridge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:*Italian Sausage, pork, 4 link, 4/lb (remove)*hamburg 93% lean 4 oz, 4 serving (remove)Mushrooms, fresh, .25 cup, pieces or slices (remove)*zuccini, 1 serving (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Garlic, 4 cloves (remove)Carrots, raw, 1 cup, chopped (remove)*Cellery, Raw -1 Stalk, large (11" - 12" long) (64g), 2 serving (remove)*Spaghetti/Marinara Sauce (tomato sauce), .25 cup (remove)Bread crumbs, dry, grated, seasoned, 1 cup (remove)Blue Cheese, 2 oz (remove)
rough chop all ingrediants. mix every thing together except bread crumbs until the veggies are all blended with meat, then ad crumbs and mix again.
pre heat oven to 385 F with black cast iron skillet (10 in) inside oven. when oven and skillet are hot, put mixture into skillet and bake for 1 hour.
will yield roughly 10 servings
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CATLADY74.
pre heat oven to 385 F with black cast iron skillet (10 in) inside oven. when oven and skillet are hot, put mixture into skillet and bake for 1 hour.
will yield roughly 10 servings
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CATLADY74.
Nutritional Info Amount Per Serving
- Calories: 303.5
- Total Fat: 19.8 g
- Cholesterol: 38.7 mg
- Sodium: 666.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.5 g
- Protein: 18.6 g
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