HOMEADE CROCK POT MAC AND CHEESE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 BOX ROTINI PASTA1 CAN EVAPORATED MILK3 CUPS CHEDDAR CHEESE SHREDDED3 CUPS OF COLBY JACK CHEESE SHREDDED1 TBSP OF SALT1 TBSP OF PEPPER
COOK ROTINI PASTA - DRAIN AND ADD TO CROCK POT.
MIX REMAINING INGREDIENTS IN LARGE BOWL, THEN ADD TO CROCK POT, STIR WELL.
COOK IN CROCK POT ON HIGH FOR 2 HOURS, OR ON LOW FOR 4.
MAKES 10 SERVINGS
Number of Servings: 10
Recipe submitted by SparkPeople user HRDSMILES.
MIX REMAINING INGREDIENTS IN LARGE BOWL, THEN ADD TO CROCK POT, STIR WELL.
COOK IN CROCK POT ON HIGH FOR 2 HOURS, OR ON LOW FOR 4.
MAKES 10 SERVINGS
Number of Servings: 10
Recipe submitted by SparkPeople user HRDSMILES.
Nutritional Info Amount Per Serving
- Calories: 395.7
- Total Fat: 22.8 g
- Cholesterol: 73.6 mg
- Sodium: 1,808.8 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 3.8 g
- Protein: 21.0 g
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