Re"fried" pinto beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups pinto beans1/2 cup veggie stock2 cloves of garlic chopped1/4 tsp cayenne pepper1/4 tsp cumin1/2 cup cliantro chopped1 tomato chopped3 jalapeno slices choppedjuice of 1/2 lime
Mix all ingredients except for lime juice and cook for 15 minutes. Remove from heat and squeeze lime juice on.
You can mash this and make burritos or leave as is and serve with brown rice.
Serving Size: makes two generous servings
Number of Servings: 2
Recipe submitted by SparkPeople user TINADOUS.
You can mash this and make burritos or leave as is and serve with brown rice.
Serving Size: makes two generous servings
Number of Servings: 2
Recipe submitted by SparkPeople user TINADOUS.
Nutritional Info Amount Per Serving
- Calories: 260.3
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 470.7 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 15.5 g
- Protein: 14.8 g
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