Scottish Oat Cakes

Name: Scottish Oat Cakes Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 14
Ingredients: baking powder flour sugar salt oats margarine or butter (nutritional info for Becel Margarine) milk.

(1)

Minutes to Prepare: 10
Minutes to Cook: 14

Number of Servings: 14

Ingredients

baking powder, flour, sugar, salt, oats, margarine or butter (nutritional info for Becel Margarine), milk.

Directions

Sift flour, sugar, baking powder and salt together. Mix in oats. Cut in margarine (or butter - changes nutritional info) thoroughly. Roll dough on highly floured surface to 1/2" thickness. Place on greased or non-stick baking sheet. Bake at 375 degrees F for 12-15 min or until slightly browned. Serve warm with jam or cold as a cookie.

Serving Size: Makes 14 2.5" round cakes

Number of Servings: 14

Recipe submitted by SparkPeople user DAWNOFMELANIE.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 103.5
Total Fat: 3.2 g
Cholesterol: 0.4 mg
Sodium: 59.3 mg
Total Carbs: 23.1 g
Dietary Fiber: 2.6 g
Protein: 2.6 g

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Member Reviews

MALACHAIS_MOMMY
Would like to try this...but need the amount of ingredients to add..... - 3/16/15
SHAYLOUWAY
Not really any good without the ingredient quantities. - 10/1/11

Reply from DAWNOFMELANIE (10/3/11)
This was entered for use among family members on SparkPeople, but I neglected to specify. My apologies.