Mixed Beans with Chili & Chicken
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
* Canned Tomatoes, 4 tbsp * Beans, yellow, 75 grams (Mixed Beans prefered) * Chili powder, 0.5 tsp * Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving * *Avacado (Avacado.org)--1/5 of medium avacado=1 oz., 2 serving * Lime Juice, 1 wedge yields
Cook the Chicken dry fried then throw the rest in.
Squeeze lime juice over before serving.
Geat hot or cold.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CHICKYJAX.
Squeeze lime juice over before serving.
Geat hot or cold.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CHICKYJAX.
Nutritional Info Amount Per Serving
- Calories: 376.2
- Total Fat: 3.7 g
- Cholesterol: 65.7 mg
- Sodium: 346.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 11.8 g
- Protein: 36.7 g
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