Jo-Jo's Greek Vinaigrette

Name: Jo-Jo''s Greek Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 20
Ingredients: 1/4 cup Fine Red Wine Vinegar; 2 Organic Garlic Cloves minced (or 1 tsp jarred); 1 T. Organic Lemon Juice; 1/2 tsp Dried Basil; 1/4 tsp Dried Oregano Leaves (crushed not ground); 1 cup Olive Oil; 1/4 tsp Sea Salt; Dash Freshly Cracked Pepper

(1)

Minutes to Prepare: 5

Number of Servings: 20

Ingredients

1/4 cup Fine Red Wine Vinegar2 Organic Garlic Cloves, minced (or 1 tsp jarred)1 T. Organic Lemon Juice1/2 tsp Dried Basil1/4 tsp Dried Oregano Leaves (crushed not ground)1 cup Olive Oil1/4 tsp Sea SaltDash Freshly Cracked Pepper

Directions

Combine all ingredients with a wire whisk. Cover and chill 1 hour to overnight for flavors to fully develop. Keeps well in the 'fridge up to 1 week.

Serving Size:�Makes 20 1-tablespoon servings

Number of Servings: 20

Recipe submitted by SparkPeople user KATIENY1974.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 97.1
Total Fat: 11.2 g
Cholesterol: 0.0 mg
Sodium: 24.0 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

P_CASSI
Maybe there was just too much dressing for the amount of salad, but I used 3/4cup of oil instead and you could probably get away with less. It was yummy though, thanks! - 10/26/11