Stewed Pinto Beans
- Number of Servings: 6
Ingredients
1 can Goya Pinto Beans, drained and rinsed clean2 tbsp Goya Recaito Cooking Base1 packet Goya Sazón with Azafrán2 tsp Goya Adobo with Pepper2 tsp dried oregano1 tsp salt2 tbsp Canola oil1/4 cup tomato sauce2 tsp minced garlic1 cup water
Place recaito, Sazón, adobo powder, oregano, salt, oil, garlic, and tomato sauce and heat till simmer.
Mash pinto beans onto sauce and mix. Bring to simmer.
Add water and boil for 20-30 minutes, till water is reduced by almost half.
Enjoy.
Serving Size: Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user AMLGARRIDO.
Mash pinto beans onto sauce and mix. Bring to simmer.
Add water and boil for 20-30 minutes, till water is reduced by almost half.
Enjoy.
Serving Size: Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user AMLGARRIDO.
Nutritional Info Amount Per Serving
- Calories: 94.1
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 920.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 5.1 g
- Protein: 3.7 g
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