teriyaki turkey tenderloins in crock pot

Name: teriyaki turkey tenderloins in crock pot Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 5
Ingredients: *Jenny O Turkey Breast Tenderloins 20 oz cut into 10 pieces; *Kroger Teriyaki Marinade and Sauce 1 bottle; Mushrooms fresh 4 medium sliced; *Trader Joe's Fire Roasted Red Peppers 0.75 cup chopped; sweet raw onion 0.75 cup chopped; minced Garlic 2 tsp; Ginger Root 1 small (1 diam) grated; ground pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 5

Ingredients

*Jenny O Turkey Breast Tenderloins, 20 oz cut into 10 pieces*Kroger Teriyaki Marinade and Sauce 1 bottleMushrooms, fresh, 4 medium, sliced*Trader Joe's Fire Roasted Red Peppers, 0.75 cup choppedsweet raw onion, 0.75 cup chopped minced Garlic, 2 tsp Ginger Root, 1 small (1" diam) gratedground pepper to taste

Directions

In a crock pot, combine all the veggies in the bottom. Place turkey on top, sprinkle pepper and pour teriyaki sauce on top of that. cover and cook on low for 2 1/2 to 3 hours. serve with rice.

Serving Size: about 5 or 10 servings, depending

Number of Servings: 5

Recipe submitted by SparkPeople user SPAZWRITER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 206.5
Total Fat: 1.5 g
Cholesterol: 45.0 mg
Sodium: 3,026.3 mg
Total Carbs: 15.1 g
Dietary Fiber: 0.9 g
Protein: 29.4 g

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