Spaghetti carbonara

Name: Spaghetti carbonara Recipe
Yield: 1
Ingredients: 1 pound spaghetti; 1 tablespoon olive oil; 8 slices bacon diced; 1 tablespoon olive oil; 1 onion chopped; 1 clove garlic minced; 1/4 cup dry white wine (optional); 4 eggs; 1/2 cup grated Parmesan cheese; 1 pinch salt and black pepper to taste; 2 tablespoons chopped fresh parsley; 2 tablespoons grated Parmesan cheese

Number of Servings: 1

Ingredients

1 pound spaghetti1 tablespoon olive oil8 slices bacon, diced1 tablespoon olive oil1 onion, chopped1 clove garlic, minced1/4 cup dry white wine (optional)4 eggs1/2 cup grated Parmesan cheese1 pinch salt and black pepper to taste2 tablespoons chopped fresh parsley2 tablespoons grated Parmesan cheese

Directions

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BBALLRICKY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving