Fried Potatoes and Smoked Turkey Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* Yukon Gold Potatoes (1 potato about 5oz), 15 oz * Oscar Mayer Smoked Turkey Sausage (2oz), 7 serving * Onions, raw, .5 medium (2-1/2" dia) * Olive Oil, 2 tbsp
* Heat the oil in a skillet over medium-high heat.
* Slice potatoes and place in skillet - fry until they are about 10 minutes from fully cooked
* Slice onion and add to skillet - fry until translucent
* Slice sausage and add to skillet - fry until potatoes and sausage are cooked through
**Makes4 generous servings**
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAANDO.
* Slice potatoes and place in skillet - fry until they are about 10 minutes from fully cooked
* Slice onion and add to skillet - fry until translucent
* Slice sausage and add to skillet - fry until potatoes and sausage are cooked through
**Makes4 generous servings**
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAANDO.
Nutritional Info Amount Per Serving
- Calories: 297.4
- Total Fat: 15.5 g
- Cholesterol: 61.2 mg
- Sodium: 1,347.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.5 g
- Protein: 17.2 g
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