Fried Eggs with Sardines

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 Eggs1/2 SardinesOil2 slices of Bread
Directions


Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LIABOOTY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 463.2
  • Total Fat: 18.8 g
  • Cholesterol: 397.6 mg
  • Sodium: 883.2 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 40.9 g

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