Super Simple Thai Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Directions
1 head of Iceburg Lettuce3.25 lb of boneless, skinless chicken breast1 - 56 oz bag of Birds Eye frozen Thai Stir-Fry Vegetables
Cut chicken into cubes and cook until browned. Rinse lettuce carefully peel leaves off one at a time. Set aside. Add entire bag of veggies to chicken. Open sauce pouches and add to chicken and veggies. Cook over medium- high heat for 10 minutes or until heated through. Serve chicken and veggies with lettuce (like tacos). May also serve with light soy sauce. Enjoy!
Serving Size: 13 servings of approximately 1/14 cups
Number of Servings: 13
Recipe submitted by SparkPeople user 77JELLY.
Serving Size: 13 servings of approximately 1/14 cups
Number of Servings: 13
Recipe submitted by SparkPeople user 77JELLY.
Nutritional Info Amount Per Serving
- Calories: 182.8
- Total Fat: 2.0 g
- Cholesterol: 65.7 mg
- Sodium: 429.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.7 g
- Protein: 29.7 g
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