Roasted Cod with Capers,Olives & Tomatoes

Name: Roasted Cod with Capers,Olives & Tomatoes Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1/4 cup brine-cured black olives pitted and chopped; 1 tbsp well-drained capers; 1 lemon zest and juice; 4 cod fillets; 1/4 tsp salt; pepper to taste; .5 cup grape tomatoes quartered; 1 tbsp oregano finely chopped; 2 tsp olive oil

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Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 4

Ingredients

1/4 cup brine-cured black olives, pitted and chopped1 tbsp well-drained capers1 lemon, zest and juice4 cod fillets1/4 tsp saltpepper to taste.5 cup grape tomatoes, quartered1 tbsp oregano, finely chopped2 tsp olive oil

Directions

preheat oven to 425F. combine olives, capers and 1/2 tsp lemon zest. set aside. pat fish dry with paper towel and place on parchment lined baking sheet. season with salt and pepper. sprinkle with 1 tbsp lemon juice. top each fillet with a 1/4 of olive and caper mixture and grape tomatoes. sprinkle with oregano. drizzle with olive oil. roast for 12 minutes until fish is cooked through.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEMANA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving