Pumpkin & dried fruit cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
3 1/2 C Flour (1 1 White; 2.5 Wheat)1/2 C Splenda 1/2 C Brown Sugar1 C Oat Flakes 1 tsp Salt1 1/2 tsn baking soda2/3 C Butter or Baking Shortening2 C Apple or Baked Pumpkin1.5 C Dried fruit2 Eggs
Mix all dry ingredients first. Add butter. Mix. Add Pumpkin (cooked and mashed) and eggs. Mix. Add dried fruit.
Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press dough to flat the ball to 1 inch thick. Bake 20 min @ 350F.
Make 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user JULIABELANGER.
Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press dough to flat the ball to 1 inch thick. Bake 20 min @ 350F.
Make 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user JULIABELANGER.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 5.0 g
- Cholesterol: 14.6 mg
- Sodium: 184.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
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