Zucchini and Salmon Fritters

Name: Zucchini and Salmon Fritters Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 1 zucchini; 2 eggs; 1 cup of dry quick oats; 1 can of wild alaskan salmon; some seasoning; 2 tps of canola oil

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

1 zucchini2 eggs1 cup of dry quick oats1 can of wild alaskan salmonsome seasoning2 tps of canola oil

Directions

Grade zucchini and squeeze out some liquid. Mix all ingredients except oil in a bowl. Heat oil in a pan, form fritters with a big spoon and fry 3-4 minutes on each side. Serve with sour cream or any other sauce that you like.

Serving Size: Makes 10 fritters

Number of Servings: 10

Recipe submitted by SparkPeople user LUCKYTOBEME.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 57.4
Total Fat: 2.5 g
Cholesterol: 43.0 mg
Sodium: 80.5 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.6 g
Protein: 5.7 g

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