Easy Cheesy Fish Fillets
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound fish fillets1 onion (thinly sliced)1/4 cup fat free mayonnaise1/4 cup fat free mozzarella cheese (grated)
Place fillets in a single layer in baking casserole that has been sprayed with nonstick spray. Spread with mayonnaise and sprinkle with cheese. Top with onions. Cover and bake at 450 degrees for 10 minutes. Uncover and bake 4-6 minutes more or until browned.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTME993.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTME993.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 4.1 g
- Cholesterol: 119.2 mg
- Sodium: 321.6 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 39.8 g
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