Oatmeal Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Whole Wheat Pastry Flour - 1 1/4 cupsQuaker Oats (Quick-1 Minute) - 1 1/4 cupsBaking Powder - 1 tspBaking Soda - 1/2 tspSalt - 1/4 tspCinnamon - 1/2 tspMott's Unsweetened Applesauce - 1 cupFat Free Milk - 1/2 cupBrown Sugar Splenda Brand - 1/4 cupCanola Oil - 2 tbspVanilla Extract - 1 tspEgg - 1Blueberries (fresh) - 3/4 cup
1. Preheat oven to 375 degrees.
2. Line muffin tins with cupcake liners.
3. In a large bowl, combine the dry ingredients... whole wheat pastry flour, oats, baking powder, baking soda, salt, and cinnamon. Set aside.
4. In another bowl, combine the following ingredients... applesauce, buttermilk, canola oil, brown sugar, vanilla extract, and egg.
5. Now add the wet ingredients to the dry and fold the mixture. DO NOT OVERMIX.
6. Add the blueberries and fold.
7. Spoon the batter into the cupcake liners, I just use an ice cream scoop.
8. Place the muffins in the oven for 16-18 minutes. Mine took 18 minutes exactly.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENERIN01.
2. Line muffin tins with cupcake liners.
3. In a large bowl, combine the dry ingredients... whole wheat pastry flour, oats, baking powder, baking soda, salt, and cinnamon. Set aside.
4. In another bowl, combine the following ingredients... applesauce, buttermilk, canola oil, brown sugar, vanilla extract, and egg.
5. Now add the wet ingredients to the dry and fold the mixture. DO NOT OVERMIX.
6. Add the blueberries and fold.
7. Spoon the batter into the cupcake liners, I just use an ice cream scoop.
8. Place the muffins in the oven for 16-18 minutes. Mine took 18 minutes exactly.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENERIN01.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 3.5 g
- Cholesterol: 15.4 mg
- Sodium: 112.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
Member Reviews