Bread Machine Cinnamon Rolls w/cream cheese frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
DOUGH:1/4 C warm water1/4 C unsalted butter1C fat free milk1tsp vanilla extract2 large eggs2TBSP granulated sugar1.2 tsp sea salt4 1/2C bread flour2TBSP active dry yeastFILLING:1/4C unsalted butter1C unpacked brown sugar4tsp ground cinnamon3/4C chopped pecansCREAM CHEESE FROSTING:2C (16oz package) lowfat cream cheese1/4C unsalted butter1C powdered sugar (confectioner's)1tsp vanilla extract1/4C fat free milk
Place 1st 5 ingredients in the bread machine pan. Whisk the eggs until blended well. Place the next 3 ingredients, making sure there is not liquid showing through. Last ingredient is the yeast. Press dough setting on machine and hit start.
While bread is rising in the machine, start making the filler for the cinnamon rolls. This is easiest if you have set the butter out to room temp, or melt it in a saucepan or microwaveable bowl.
When dough is finished, roll out into a large rectangle. Spread with filling and roll. Cutting into 1" sections, place in buttered pans (for non stick).
Cook 20 min @ 350 degrees. While cooking, mix frosting ingredients and place on warm, fresh out of oven rolls.
Serving Size: Makes 15 large cinnamon rolls
Number of Servings: 16
Recipe submitted by SparkPeople user BIKNNDIVN.
While bread is rising in the machine, start making the filler for the cinnamon rolls. This is easiest if you have set the butter out to room temp, or melt it in a saucepan or microwaveable bowl.
When dough is finished, roll out into a large rectangle. Spread with filling and roll. Cutting into 1" sections, place in buttered pans (for non stick).
Cook 20 min @ 350 degrees. While cooking, mix frosting ingredients and place on warm, fresh out of oven rolls.
Serving Size: Makes 15 large cinnamon rolls
Number of Servings: 16
Recipe submitted by SparkPeople user BIKNNDIVN.
Nutritional Info Amount Per Serving
- Calories: 400.6
- Total Fat: 18.9 g
- Cholesterol: 63.0 mg
- Sodium: 185.3 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 2.2 g
- Protein: 9.4 g
Member Reviews