Egg Pasta Salad
- Number of Servings: 1
Ingredients
1 egg, hardboiled1 oz pastaLittle Gem lettuceCarrotCucumberChopped Black Olives
1.Boil the pasta, drain off and run under cold water for 3 or 4 minutes until completely cool
2. Peel the hardboiled egg and chop it up
3. Chop up the lettuce and cucumber to preferred size and grate carrot
4. Put in bowl and mix together, adding olives on top
5. Refrigerate for half an hour before eating
Serving Size: Single Serving
Number of Servings: 1
Recipe submitted by SparkPeople user IHEARTGEE.
2. Peel the hardboiled egg and chop it up
3. Chop up the lettuce and cucumber to preferred size and grate carrot
4. Put in bowl and mix together, adding olives on top
5. Refrigerate for half an hour before eating
Serving Size: Single Serving
Number of Servings: 1
Recipe submitted by SparkPeople user IHEARTGEE.
Nutritional Info Amount Per Serving
- Calories: 255.9
- Total Fat: 7.8 g
- Cholesterol: 221.4 mg
- Sodium: 139.2 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.8 g
- Protein: 12.0 g
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