Tuna Salad

  • Number of Servings: 4
Ingredients
1 can tuna1 boiled egg3 tablespoons ff mayosugar free pickles
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CARCUP8.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 108.0
  • Total Fat: 5.4 g
  • Cholesterol: 69.3 mg
  • Sodium: 473.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.3 g

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