Lentil Ricotta faux meatballs

Name: Lentil Ricotta faux meatballs Recipe
Yield: 25
Ingredients: 2 cups cooked lentils pureed; 2 large eggs lightly beaten; 2/3 cup plain breadcrumbs; 1/2 cup fresh ricotta; 1/4 cup grated Parmesan cheese; 1 1/2 teaspoon chopped parsley; Salt and freshly ground pepper to taste; Canola oil for frying

Number of Servings: 25

Ingredients

2 cups cooked lentils, pureed2 large eggs, lightly beaten2/3 cup plain breadcrumbs1/2 cup fresh ricotta1/4 cup grated Parmesan cheese1 1/2 teaspoon chopped parsleySalt and freshly ground pepper, to tasteCanola oil for frying

Directions

Serving Size: 25

Number of Servings: 25

Recipe submitted by SparkPeople user ROLANDREALLY.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 48.2
Total Fat: 1.6 g
Cholesterol: 16.6 mg
Sodium: 45.3 mg
Total Carbs: 5.9 g
Dietary Fiber: 1.6 g
Protein: 3.2 g

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