Carrot Salad

(3)
  • Number of Servings: 6
Ingredients
4 cups shredded carrots3/4 cup mayonaise1/2 cup golden raisins plumped in pinapple juice1/2 cup crushed pinapple
Directions
combine and chill

Number of Servings: 6

Recipe submitted by SparkPeople user HELENC222.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 198.7
  • Total Fat: 10.4 g
  • Cholesterol: 7.9 mg
  • Sodium: 271.1 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.4 g

Member Reviews
  • COUNTRYMAMMA
    I love this salad - 1/25/09
  • HELLBENDER08
    Of course I used lite mayo-- AND my grandkids love this.. - 5/23/08