Carrot Salad
- Number of Servings: 6
Ingredients
Directions
4 cups shredded carrots3/4 cup mayonaise1/2 cup golden raisins plumped in pinapple juice1/2 cup crushed pinapple
combine and chill
Number of Servings: 6
Recipe submitted by SparkPeople user HELENC222.
Number of Servings: 6
Recipe submitted by SparkPeople user HELENC222.
Nutritional Info Amount Per Serving
- Calories: 198.7
- Total Fat: 10.4 g
- Cholesterol: 7.9 mg
- Sodium: 271.1 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.8 g
- Protein: 1.4 g
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