Marie's Greek Bacon Wrapped Chicken with Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 - boneless, skinless chicken breast (cut in half width wise)4 - slices of bacon (not cooked)4 - medium red potatoes1 bottle of Marie's Greek Vinaigrette Salad Dressing
Clean and cut chicken - place chicken pieces in zip lock bag with 8 tbsp Marie's Greek Vinaigrette Salad dressing. Seal bag and coat chicken with dressing - place in refridgerator for 1 hour - toss bag every 15 mins.
Before removing chicken from fridge - pre-heat over to 375 and cut potatoes into 1/4" thick coins. Place potatoes into a ziplock bag along with the remaining dressing - close bag and shake to cover potatoes with dressing.
Remove potatoes from bage and place in a greased 9x13 backing dish. Pour leftover dressing on potatoes. Remove chicken from fridge - wrap each chicken piece with a half piece of bacon and place chicken on top of potatoes.
Cook for 30 - 45 mins until chicken is no longer pink and potatoes are not firm.
ENJOY!!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RTABB14.
Before removing chicken from fridge - pre-heat over to 375 and cut potatoes into 1/4" thick coins. Place potatoes into a ziplock bag along with the remaining dressing - close bag and shake to cover potatoes with dressing.
Remove potatoes from bage and place in a greased 9x13 backing dish. Pour leftover dressing on potatoes. Remove chicken from fridge - wrap each chicken piece with a half piece of bacon and place chicken on top of potatoes.
Cook for 30 - 45 mins until chicken is no longer pink and potatoes are not firm.
ENJOY!!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RTABB14.
Nutritional Info Amount Per Serving
- Calories: 318.0
- Total Fat: 15.0 g
- Cholesterol: 71.1 mg
- Sodium: 307.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.5 g
- Protein: 31.2 g
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