Garam Masala Yogurt Potatos

Name: Garam Masala Yogurt Potatos Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 3 Medium Red Potatos cut in half then half again and thinly sliced so kinda little triangles. leave the skin on <3; 3 tbsp olive oil; 3/4 Cup ff plain yogurt; large pinch tumeric; large pinch garam masala powder; large pinch ground chili; fennel seeds

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

3 Medium Red Potatos, cut in half then half again and thinly sliced so kinda little triangles. leave the skin on <33 tbsp olive oil3/4 Cup ff plain yogurtlarge pinch tumericlarge pinch garam masala powderlarge pinch ground chilifennel seeds

Directions

Heat oil and add a sprinkling of fennel seeds. When seeds brown, add potatos and stir fry to doneness.

Remove from heat, add spices and yogurt. Mix well.

I love this and serve it as a main vegetarian course.

Number of Servings: 2

Recipe submitted by SparkPeople user ALLISONC.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving