Sirloin in creamy burgundy sauce

Name: Sirloin in creamy burgundy sauce Recipe
Yield: 6
Ingredients: 2 lb sirloin cut into cubes; 6 oz can Hunts tomato paste (basil oregano garlic flavor); 14.5 oz can Del Monte Diced Tomatoes (no salt added) Basil Garlic and Oregano flavor.; 3 teaspoons crushed garlic; Mrs Dash seasoning as desired; 1/2 heavy cream; 3/4 cup burgundy wine (can be any red wine); 1/4 cup raw onions finely chopped; 1/2 cup water

Number of Servings: 6

Ingredients

2 lb sirloin cut into cubes6 oz can Hunts tomato paste (basil, oregano, garlic flavor)14.5 oz can Del Monte Diced Tomatoes (no salt added) Basil, Garlic and Oregano flavor.3 teaspoons crushed garlicMrs Dash seasoning as desired1/2 heavy cream3/4 cup burgundy wine (can be any red wine)1/4 cup raw onions, finely chopped1/2 cup water

Directions

Brown beef, onions and garlic. Add in diced tomatoes, tomato paste, water, carrots and seasonings and cook on low for 4 hours. Add in heavy cream toward the last 15 minutes of cook time and increase the heat to medium.

Serve immediately. Best over egg noodles or mashed potatoes.

Serving Size: Approx. 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AARONSGIRL420.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 460.9
Total Fat: 18.8 g
Cholesterol: 161.2 mg
Sodium: 370.7 mg
Total Carbs: 10.8 g
Dietary Fiber: 3.0 g
Protein: 48.3 g

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