Turkey Stuffing

Name: Turkey Stuffing Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 24
Ingredients: 1 pkg pure pork sausage; 8 stalks celery; 1 medium onion; 1 medium apple; 10 slices mixed-grain bread toasted; salt and pepper to taste; 2 tsp. sage

(7)

Number of Servings: 24

Ingredients

1 pkg pure pork sausage8 stalks celery 1 medium onion1 medium apple10 slices mixed-grain bread, toastedsalt and pepper to taste2 tsp. sage

Directions

Brown sausage in a frying pan, drain and set aside.
In a large bowl, mix together bread crumbs, celery, onion and apple, add drained sausage.
Add salt and pepper to taste, and sage.
Mix well, stuff into turkey.

Number of Servings: 24

Recipe submitted by SparkPeople user GINAMW.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 114.9
Total Fat: 7.5 g
Cholesterol: 12.6 mg
Sodium: 194.7 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.3 g
Protein: 4.0 g

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Member Reviews

DOLLYE1
THIS RECIPE IS GREAT, EITHER AS A SIDE DISH, OR FOR A ONE DISH MEAL WITH A SALE, YUMMY - 12/20/07

Reply from GINAMW (11/14/11)
/Wow, thanks, glad you liked it!
BAREFOOTNO
add chichen broth - 11/14/10

Reply from GINAMW (11/14/11)
That sounds even better, good thought, I'll give it a try next time I make it. Thanks!
C64KEN
This was good. - 12/25/07

Reply from GINAMW (11/14/11)
Glad you enjoyed it!
CD2403740
I prefer to use fruit in the stuffing like dried apricots and sultanas rather than sausage, it's different and tastes delicious. - 12/20/07
LESLIE56
I will try this - 12/20/07
KITKAT614
oh this is bad - 12/20/07
CATLANTA
I agree with Quilterurban. The serving size is too small/not realistic and too high in fat. I'd use a lower fat sausage and use only 6 ounces instead of the whole package. A little sausage goes a long way in flavoring stuffing. Stuffing shouldn't have more sausage(16 oz.) than bread(10 oz.)!! - 12/20/07
NANCYGSABO
Who would eat just 1/24th of this stuffing. Maybe it would serve 8, then it would be 350+calories. - 12/20/07
QUILTERURBAN
dividing this into 24 servings equals a serving that is perhaps 1/8th of a cup or 2 tablespoons...and has 7.5 grams of fat. the stuffing I make normally is healthier than this - 12/20/07
CRUBYSAIL
I have become a big fan of some of the turkey and chicken sausages...some of which have wonderful flavors. I think I will try this recipe...making a turkey for Sunday's family Christmas gathering... but try to cut down some of the fat with this change. Other than that, it sounds great. - 12/20/07