Low Fat Potato Salad
- Number of Servings: 3
Ingredients
* 12 oz. Red Potatoes, boiled, chilled, and cubed* 1/4 c. Low Fat Sour Cream* 2 Tbsp Hellman's Low fat mayonaise* 2 Scallions, chopped* 1 Red Pepper, chopped* 1 Tbsp. Capers, drained* Salt and pepper to taste
Mix everything in a bowl. Chill until served.
Serving Size: Makes 3 - 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CHAYLEE10.
Serving Size: Makes 3 - 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CHAYLEE10.
Nutritional Info Amount Per Serving
- Calories: 119.7
- Total Fat: 2.4 g
- Cholesterol: 6.0 mg
- Sodium: 221.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.8 g
- Protein: 6.1 g
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