Lower Cal & Fat Cheesy Potatoes
- Number of Servings: 12
Ingredients
2 lb. frozen cubed hash browns8 oz. sour cream8 oz. French onion dip1 can cream of mushroom soup10 oz shredded cheddar cheese6 Tablespoons butter, melted10 TBS butter, melted 2.5 C crushed corn flakes
Mix potatoes, sour cream, onion dip, soup, cheese, and 6 Tbs. melted butter. Pour in casserole dish (9X13). Mix remaining ¾ c. butter and frosted flakes in separate bowl. Press on top of potato mix. Bake at 350 degrees for 30 minutes. (
Serving Size: Makes 12 servings, about 1 c. each)
Number of Servings: 12
Recipe submitted by SparkPeople user UNCSOCCER23.
Serving Size: Makes 12 servings, about 1 c. each)
Number of Servings: 12
Recipe submitted by SparkPeople user UNCSOCCER23.
Nutritional Info Amount Per Serving
- Calories: 274.3
- Total Fat: 14.8 g
- Cholesterol: 17.9 mg
- Sodium: 595.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.2 g
- Protein: 10.2 g
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