Pot Roast, crockpot

Name: Pot Roast, crockpot Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 8
Ingredients: 2.6 lb beef chuck roast; 3 cloves of garlic minced; 4 large carrots cut into large sections; 5 small potatoes cut in half; 1 can cream of mushroom soup low fat; 1 can golden mushroom soup; pepper to taste; Montreal steak seasoning 2 tsp

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 8

Ingredients

2.6 lb beef chuck roast3 cloves of garlic, minced4 large carrots, cut into large sections5 small potatoes, cut in half1 can cream of mushroom soup, low fat1 can golden mushroom souppepper, to tasteMontreal steak seasoning, 2 tsp

Directions

Spray crockpot with pam. Season roast with steak seasoning and pepper. Put veggies in crockpot, then roast. Sprinkle garlic on the top, then cover with the soups.

Cook on low for 8 - 10 hours.

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user EHSIMM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 609.0
Total Fat: 30.9 g
Cholesterol: 91.8 mg
Sodium: 752.9 mg
Total Carbs: 31.3 g
Dietary Fiber: 4.9 g
Protein: 43.1 g

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