Mexican Pinto Beans and Rice w/ Beef
- Number of Servings: 11
Ingredients
3cup White rice (cooked)1lb pinto beans (measured dry)1cup stewed tomatoes1 12oz can of beef brisketTaco seasoning to taste (I use bulk 1/4cup)
-Prepare beans according to instructions
-Prepare the rice as normal but include the beef broken up into small pieces and the taco seasoning.
-Mix all the ingredients together in a large bowl.
Serving size 1 cup
Number of Servings: 11
Recipe submitted by SparkPeople user MOLLYMASCARA.
-Prepare the rice as normal but include the beef broken up into small pieces and the taco seasoning.
-Mix all the ingredients together in a large bowl.
Serving size 1 cup
Number of Servings: 11
Recipe submitted by SparkPeople user MOLLYMASCARA.
Nutritional Info Amount Per Serving
- Calories: 207.2
- Total Fat: 4.3 g
- Cholesterol: 28.7 mg
- Sodium: 401.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 4.1 g
- Protein: 13.9 g
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