Hershey's Perfectly Chocolate Hot Cocoa

Name: Hershey''s Perfectly Chocolate Hot Cocoa Recipe
Yield: 1
Ingredients: cocoa powder hershey's unsweetened 2 tbsp; Vanilla Extract 1/4 tsp; Skim Milk 8 oz; Splenda 6 tsp (any sugar substitute to equal 2 Tbs)

(1)

Number of Servings: 1

Ingredients

cocoa powder, hershey's unsweetened, 2 tbspVanilla Extract, 1/4 tspSkim Milk 8 oz Splenda, 6 tsp (any sugar substitute to equal 2 Tbs)

Directions

Heat in microwave or stove-top, stirring to make sure all cocoa has dissolved.

Serving Size:�One serving

Number of Servings: 1

Recipe submitted by SparkPeople user DIANNEFERRIS1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 123.0
Total Fat: 1.0 g
Cholesterol: 5.0 mg
Sodium: 120.1 mg
Total Carbs: 21.7 g
Dietary Fiber: 2.0 g
Protein: 10.0 g

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Member Reviews

KYLAR_STERN
How do you get a full 2 Tablespoons of cocoa powder to dissolve in the milk? I never get it all too so my hot chocalate isn't as rich and there is like a fudge in the bottom of my cup - 11/15/12
JAYNE125
I've made this and it is my favorite hot cocoa! So much better than mix and you know what goes in it. The chocolate flavor is so much deeper than cocoa mix or syrup. - 8/4/12